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  SPAM™ Udon
Joan Stole, Preliminary 3rd Place Winner
The Great SPAM™ Cook-Off Island Style 2000



2 qts water
1 medium onion
2 cups chicken broth
1/4 cup soy sauce
1 tsp garlic, minced
2 cans (12 oz) SPAM® Luncheon Meat (Regular or Lite)
salt & pepper to taste
2 Tbs butter, divided
6 eggs, beaten
1 pkg Udon noodles
1 bunch green onions, chopped
pickled ginger, optional

In large stock pot, bring 2 quarts of water to a boil. Add 1/2 of an onion, chopped, chicken broth, garlic and 1 can of SPAM®, chopped into cubes. Simmer for 10-15 minutes. Season to taste with salt and pepper; set aside. Cut remaining can of SPAM® into 1/2-inch julienne strips. Chop remaining half of an onion into medium slices. In skillet, saute SPAM® and onion in 1 Tbs butter; set aside. Beat eggs and fry in remaining butter until lightly browned and cooked through. Cut the egg into 3/4-inch julienne strips. Cook noodles according to the package directions. Place noodles in a bowl. Pour soup into the bowl and garnish with sauted SPAM®, eggs, green onions and ginger. Serve immediately.