PROA Restaurant
Tumon
Guam
646-7762
Hours: 11am-10pm Mon-Sat, 6-10pm Sunday
 

Beverage Menu

RED WINE

California Ironstone Vintners Cabernet Sauvignon 7 / 32
California Ironstone Vintners Merlot 7 / 32
California Summerland, Paso Robles Cabernet Sauvignon 7 / 32
California Wente Vineyards Pinot Noir 8 / 37
Washington Snoqualmie, Naked (Organic) Cabernet Sauvignon 6 / 27
Spain Marques De Caceras Rioja Red Crianza 8 / 37
Italy Casetta Casa Vinicola Nebbiolo D’ Alba 7 / 32
Australia Yalumba Barossa Shiraz 8 / 37
Australia Peter Lehmann Cabernet Merlot 9 / 42
New Zealand Matua Marlborough Pinot Noir 8 / 37

WHITE WINE

California Ironstone Vintners Chardonnay 7 / 32
California Sutter Home Moscato 6 / 27
Washington Chateau Ste. Michelle Riesling 7 / 32
Washington Snoqualmie, Naked (Organic) Chardonnay 6 / 27
Chile Santa Digna Chardonnay 8 / 37
Italy Candoni Pinot Grigio 7 / 32
New Zealand Shingle Peak Sauvignon Blanc 8 / 37
Australia Yalumba Y Series Viognier 7 / 32

SPARKLING WINE
Bottega Petalo 30 bottle
Bottega Prosecco 42 bottle

BEER

4
Budweiser
Bud Light
Miller Lite

4.75
Heinekin
Corona
Kirin
Asahi

5.75
Beck's
Bass Ale
Fat Tire
Stella Artois

9.50
Asahi (22 oz.)
Kirin (22 oz.)


NON-ALCOHOLIC

FIJI Artesian Water 3 Shangri La Ice Tea 2.75
San Pellegrino Sparkling Water 6 Pepsi, Diet Pepsi, 7 Up, Fruit Punch 2.75
Calamansi Cooler 2.75 Coffee 2.50
Calamansi Cooler Pitcher 9 Hot Tea (Green Tea, Earl Grey) 2.50
Thomas Kemper Root Beer / Cream Soda 3



T 646•PROA(7762) Mon-Sun 11AM - 10PM
Mas Dangkolo na Si Yu’os Ma’ase ginen i familian PROA!

 
Restaurant
 

General Information

 
Menus
 

Beverage Menu

PROA DINNER MENU

New Beverage Menu May 2012

PROA LUNCH MENU*

 
Reviews
 

Proa Restaurant - Discover One of Guam's Newest Culinary Treasures

 
Staff
 

Geoffrey D. Perez
Executive Chef

Chris San Nicolas
Sous Chef

Vince Mendiola
Assistant Manager

Tamara Cepeda
Assistant Manager