PROA Restaurant
Tumon
Guam
646-7762
Hours: 11am-10pm Mon-Sat, 6-10pm Sunday
 

Beverage Menu

RED WINE

California Ironstone Vintners Cabernet Sauvignon 7 / 32
California Ironstone Vintners Merlot 7 / 32
California Summerland, Paso Robles Cabernet Sauvignon 7 / 32
California Wente Vineyards Pinot Noir 8 / 37
Washington Snoqualmie, Naked (Organic) Cabernet Sauvignon 6 / 27
Spain Marques De Caceras Rioja Red Crianza 8 / 37
Italy Casetta Casa Vinicola Nebbiolo D’ Alba 7 / 32
Australia Yalumba Barossa Shiraz 8 / 37
Australia Peter Lehmann Cabernet Merlot 9 / 42
New Zealand Matua Marlborough Pinot Noir 8 / 37

WHITE WINE

California Ironstone Vintners Chardonnay 7 / 32
California Sutter Home Moscato 6 / 27
Washington Chateau Ste. Michelle Riesling 7 / 32
Washington Snoqualmie, Naked (Organic) Chardonnay 6 / 27
Chile Santa Digna Chardonnay 8 / 37
Italy Candoni Pinot Grigio 7 / 32
New Zealand Shingle Peak Sauvignon Blanc 8 / 37
Australia Yalumba Y Series Viognier 7 / 32

SPARKLING WINE
Bottega Petalo 30 bottle
Bottega Prosecco 42 bottle

BEER

4
Budweiser
Bud Light
Miller Lite

4.75
Heinekin
Corona
Kirin
Asahi

5.75
Beck's
Bass Ale
Fat Tire
Stella Artois

9.50
Asahi (22 oz.)
Kirin (22 oz.)


NON-ALCOHOLIC

FIJI Artesian Water 3 Shangri La Ice Tea 2.75
San Pellegrino Sparkling Water 6 Pepsi, Diet Pepsi, 7 Up, Fruit Punch 2.75
Calamansi Cooler 2.75 Coffee 2.50
Calamansi Cooler Pitcher 9 Hot Tea (Green Tea, Earl Grey) 2.50
Thomas Kemper Root Beer / Cream Soda 3



T 646•PROA(7762) Mon-Sun 11AM - 10PM
Mas Dangkolo na Si Yu’os Ma’ase ginen i familian PROA!

 
Restaurant
 

General Information

 
Menus
 

Beverage Menu

PROA DINNER MENU

New Beverage Menu May 2012

PROA LUNCH MENU*

 
Reviews
 

Proa Restaurant - Discover One of Guam's Newest Culinary Treasures

 
Staff
 

Geoffrey D. Perez
Executive Chef

Chris San Nicolas
Sous Chef

Chris F. Bejado
General Manager

Nikki Roberto
Restaurant Manager

Vince Mendiola
Assistant Manager

Tamara Cepeda
Assistant Manager