PROA Restaurant
Tumon
Guam
646-7762
Hours: 11am-10pm Mon-Sat, 6-10pm Sunday
 

New Beverage Menu May 2012

SPARKLING WINE Glass / Bottle
Bottega Petalo $30
Bottega Prosecco $42

WHITE WINE
California Cakebread Cellars Chardonnay 85
California Blackstone Chardonnay 7/gl 30 bt
California Ironstone Vintners Chardonnay 8/gl 32
California Estancia Sauvignon Blanc 8/gl 34
California Ravenswood Zinfandel 8/gl 34
Washington Chateau St.Michelle Reisling 7/gl 30
Chile Santa Digna Chardonnay 8/gl 37
France Antonin Rodet Pouilly Fuisse 8/gl 37
Italy Bottega Petalo Moscato Still 6/gl 27
Italy Danzante Pinot Grigio 8/gl 34
New Zealand Shingle Peak Sauvignon Blanc 8/gl 37

RED WINE
California St. Francis Merlot 60
California Blackstone Merlot 7/gl 30
California Decoy Pinot Noir 62
California Estancia Pinot Noir 8/gl 34
California Ironstone Vintners Cabernet Sauvignon 8/gl 32
California Ironstone Vintners Merlot 8/gl 32
Italy Marchesi de Frescobaldi "Luce" 160
Italy Danzante Merlot 8/gl 34
Italy Casetta Casa Vinicola Nebbiolo D'Alba 7/gl 32
Spain Marques De Caceras Rioja Red Crianza 8/gl 37
Australia Peter Lehmann Cabernet Merlot 9/gl 42
Australia Yalumba Barossa Shiraz 8/gl 37
New Zealand Matua Marlborough Pinot Noir 8/gl 37

BEER

Budweiser, Bud Light,Miller Light $4.00

Carlsberg, Heineken,Corona, Kirin,Asahi $4.75

Becks, Bass Ale, Fat Tire, Stella Artois $5.75

Asahi (22oz) Kirin (22 oz.) $9.50



NON-ALCOHOLIC

Aqua Panna Water 3.75
FIJI Artesian Water 3 Shangri La Iced Tea 2.75
San Pelligrino Sparkling Water 6
Pepsi, Diet Pepsi, 7Up, Fruit Punch 2.75
Calamansi Cooler 2.75 Coffee 2.50
Calamansi Cooler Pitcher 9 Illy Espresso 3
Thomas Kemper Root Beer/Cream Soda 3 Hot Tea (Green Tea, Earl Grey) 2.50 • PROA
T 646-PROA (7762) Mon-Sun 11 am - 10:00 pm

Mas Dangkolo na Si Yu’os Ma’ase ginen i familian PROA!

 
Restaurant
 

General Information

 
Menus
 

Beverage Menu

PROA DINNER MENU

New Beverage Menu May 2012

PROA LUNCH MENU*

 
Reviews
 

Proa Restaurant - Discover One of Guam's Newest Culinary Treasures

 
Staff
 

Geoffrey D. Perez
Executive Chef

Chris San Nicolas
Sous Chef

Vince Mendiola
Assistant Manager

Tamara Cepeda
Assistant Manager