PROA LUNCH MENU

Appetizers

Crisp sticks of polenta served with a slow-cooked marinara. Herb-marinated prawn and fresh basil oil
9.95

Proa-style Beggars Purse – sushi grade ahi tuna prepared poke-style, encased in a fresh furikake crepe and wasabi-soy butter sauce
10.95

Two-cheese quesadilla with slow-roasted shreds of tender pork and grilled corn, served with a fire-roasted tomato salsa and sweet red pepper drizzle
8.95

Chicken and Beef nachos with chipotle sour cream, fresh avocado and local empanada chips
7.95

Calamari, breaded and flash-fried, served with a mango-napa-cilantro slaw, red pepper flakes, and a soy citrus syrup
9.95

Soup of the day 4.95

Salads

Triton Farms locally grown mixed baby greens with panko-crusted buffalo mozzarella cheese and marinated tomatoes, served with a pomegranate-honey vinaigrette and basil oil
13.95

Baby spinach salad with roma tomatoes, tempura-fried enoki mushrooms, smoked bacon and balsamic whole-grain mustard dressing
12.95

Caesar salad – crisp hearts of romaine, garlic-basil crouton ring and parmesan cheese
12.95

Panko-crusted eggplant, fire-roasted red onion, green zucchini and red peppers with a garlic-chili vinaigrette and crumbles of feta cheese
13.95

Proa Salad – fresh garden greens, roma tomatos and pika candied pecans served with a Yuzu vinaigrette
11.95

Sandwiches

Spicy Chamorro chorizo sandwich with peppers and onions
12.95

Charbroiled chicken and prosciutto panini with roasted vegetables and citrus aioli
13.95

Warm prime rib sandwich with hot whole-grain mustard, smoked chili-dusted onions and gruyere sauce
14.95

Tempura soft-shell crab with bacon, lettuce, avocado, tomato and firecracker mayonnaise
13.95

Grilled sirloin burger with mozzarella cheese and a fried egg on a kaiser roll
11.95

(All sandwiches are served with a simple salad and shoe string potatoes.)

Entrees:

Pan-seared Asian pesto-marinated ahi tuna with flash-fried edamame, pickled red onions, and a wasabi-hoisin butter sauce. Served with black sesame rice.
15.95

Mochiko-crusted izumidai, pan-roasted and served with a trio of julienne vegetables and a soy-ginger garlic butter sauce
16.95

Grilled Alaskan king crab legs, marinated in basil and garlic and served with sticky rice and citrus butter sauce
Petite 22.95 (1/2 lb)
Regular 41.95 (1 lb)

Roast cornish hens with garlic confit, honey and calamansi glaze, served with whipped potatoes and natural pan jus
15.95

Hawaiian pink rock salt pressed ribeye steak with red bliss smashed potatoes, caramelized pineapple and li hing mui compound butter
10 oz. 22.95
12 oz. 26.95

Pan-seared, Cracked black pepper-crusted pork loin with brandy pan sauce and fried onions
16.95

Chicken penne pasta with asparagus, mushrooms, two-color bell pepper and herb dijon cream sauce
14.95

Pan roasted prawns with red rice risotto cake, sautéed bell peppers, onions and roasted corn with lobster sauce
18.95


PROA BBQ
(Served with a Simple Salad and your choice of Red Rice or Steamed Rice)

Hibachi-Style Short Ribs $11.95

Hibachi-Style Spare Ribs $11.95

Hibachi-Style Chicken $11.95

Big Feller TRIO Platter $13.95
(Short Ribs, Spare Ribs,
and Chicken)


KID'S MENU

Tobin's Chicken Fingers $6.95

Natalie's Spaghetti and Meatballs $6.95

Kacey's Hibachi-Style Short Ribs $6.95



MAS Dangkolo Na Si Yu'os Ma'ase Ginen I Familian PROA!

Parties of 5 or more are subject to a 15% service Charge. Si Yu'os Ma'ase!