PROA Restaurant
Tumon
Guam
646-7762
Hours: 11am-10pm Mon-Sat, 6-10pm Sunday
 

PROA DINNER MENU

APPETIZERS

• Crispy Sticks of Polenta Served with Slow-Cooked Marinara, Herb-Marinated Prawn and Fresh Basil Oil. 9.95

• Proa-Style Beggars Purse Sushi Grade Ahi Tuna Prepared Poke-Style, Encased in a Fresh Furikake Crepe and Wasabi-Soy Butter Sauce. 12.95

• Two-Cheese Quesadilla with Slow-Roasted Shreds of Tender Pork and Grilled Corn, Served with a Fire-Roasted Tomato Salsa and Sweet Red Pepper Drizzle 10.95

• Escargot Poached in Pesto Compound Butter on a Toasted Bread Plank 12.95

• Chicken and Beef Nachos with Chipotle Sour Cream, Fresh Avocado and Empanada Chips. 11.95

• Calamari Breaded and Flash-Fried, Served with a Mango-Napa-Cilantro Slaw, Red Pepper Flakes and a Soy Citrus Syrup. 9.95

• Soup of the Day (ask your Proa-fessional about today's offering) 5.95


SALADS

• Grow Guam Locally Grown Mixed Baby Greens with Panko-Crusted Buffalo Mozzarella Cheese and Marinated Tomatoes, Served with a Pomegranate-Honey Vinaigrette and Basil Oil. 15.95

• Baby Spinach Salad with Roma Tomatoes, Tempura-Fried Enoki Mushrooms, Smoked Bacon, and Balsamic Whole-Grain Mustard Dressing 14.95

• Caesar Salad - Crisp Hearts of Romaine, Garlic-Basil Crouton Ring and Parmesan Cheese 13.95

• Panko-Crusted Eggplant, Fire-Roasted Red Onion, Green Zucchini and Red Bell Peppers with a Garlic-Chili Vinaigrette and Crumbled Feta Cheese. 14.95

• Proa Salad - Fresh Garden Greens, Roma Tomatoes and Pika Candied Pecans Served with a Yuzu Vinaigrette. 13.95


PROA BBQ
Served with a Simple Salad and your choice of Red Rice or Steamed White Rice

• Hibachi-Style Short Ribs 15.95
• Hibachi-Stye Spare Ribs 15.95
• Hibachi-Style Chicken 15.95
• Big Feller Trio(Short Rib, Spare Ribs and Chicken) 17.95


ENTREES

• Asian Pesto-Marinated Ahi Tuna with Flash-Fried Edamame, Pickled Red Onions and a Wasabi-Hoisin Butter Sauce 25.95

• Mochiko-Crusted Izumadai, Pan-Roasted and served with a Trio of Julienne Vegetables and a Soy-Ginger Garlic Butter Sauce 17.95

• Alaskan King Crab Legs, Marinated in Basil and Garlic and served with Sticky Rice and a Citrus Butter Sauce Petite - 28.95 / Regular 49.95

• Roasted Cornish Hen with Caramelized Garlic, Honey and Calamansi Glaze, served with Whipped Potatoes and a Natural Pan Jus 24.95

• Hawaiian Pink Rock Salt Pressed Ribeye Steak served with Red Bliss Smashed Potatoes and
Li Hing Mui Compound Butter 10 oz. - 24.95 / 12 oz. - 28.95

• Cracked Black Pepper-Crusted Pork Loin with Brandy Pan Sauce and Fried Onions served with Sautéed Red Potatoes 18.95

• Chicken Penne Pasta with Asparagus, Mushrooms, Two-Colored Bell Peppers and Herb Dijon Cream Sauce 16.95

• Pan Roasted Prawns with Red Rice Risotto Cakes, Sautéed Bell Peppers, Onions and Roasted Corn 18.95

• Proa Chef Salmon Special (ask your Proa-fessional about today's offering ) 26.95


KID'S MENU

• Tobin’s Chiken Fingers 7.95
• Natalie’s Spaghetti and Meatballs 7.95
• Kacey’s Hibachi-Style Short Ribs 7.95


T 646-PROA(7762) Mon-Sun 11AM - 10PM
Mas Dangkolo na Si Yu’os Ma’ase ginen i familian PROA!

* For your convenience a 10% service charge has been added to your bill & 15% for groups of 5 of more.

 
Restaurant
 

General Information

 
Menus
 

Beverage Menu

PROA DINNER MENU

New Beverage Menu May 2012

PROA LUNCH MENU*

 
Reviews
 

Proa Restaurant - Discover One of Guam's Newest Culinary Treasures

 
Staff
 

Geoffrey D. Perez
Executive Chef

Chris San Nicolas
Sous Chef

Chris F. Bejado
General Manager

Nikki Roberto
Restaurant Manager

Vince Mendiola
Assistant Manager

Tamara Cepeda
Assistant Manager