PROA Restaurant
Hours: 11am-10pm Mon-Sat, 6-10pm Sunday



• Crispy Sticks of Polenta Served with Slow-Cooked Marinara, Herb-Marinated Prawn and Fresh Basil Oil. 9.95

• Proa-Style Beggars Purse Sushi Grade Ahi Tuna Prepared Poke-Style, Encased in a Fresh Furikake Crepe and Wasabi-Soy Butter Sauce. 12.95

• Two-Cheese Quesadilla with Slow-Roasted Shreds of Tender Pork and Grilled Corn, Served with a Fire-Roasted Tomato Salsa and Sweet Red Pepper Drizzle 10.95

• Escargot Poached in Pesto Compound Butter on a Toasted Bread Plank 12.95

• Chicken and Beef Nachos with Chipotle Sour Cream, Fresh Avocado and Empanada Chips. 11.95

• Calamari Breaded and Flash-Fried, Served with a Mango-Napa-Cilantro Slaw, Red Pepper Flakes and a Soy Citrus Syrup. 9.95

• Soup of the Day (ask your Proa-fessional about today's offering) 5.95


• Grow Guam Locally Grown Mixed Baby Greens with Panko-Crusted Buffalo Mozzarella Cheese and Marinated Tomatoes, Served with a Pomegranate-Honey Vinaigrette and Basil Oil. 15.95

• Baby Spinach Salad with Roma Tomatoes, Tempura-Fried Enoki Mushrooms, Smoked Bacon, and Balsamic Whole-Grain Mustard Dressing 14.95

• Caesar Salad - Crisp Hearts of Romaine, Garlic-Basil Crouton Ring and Parmesan Cheese 13.95

• Panko-Crusted Eggplant, Fire-Roasted Red Onion, Green Zucchini and Red Bell Peppers with a Garlic-Chili Vinaigrette and Crumbled Feta Cheese. 14.95

• Proa Salad - Fresh Garden Greens, Roma Tomatoes and Pika Candied Pecans Served with a Yuzu Vinaigrette. 13.95

Served with a Simple Salad and your choice of Red Rice or Steamed White Rice

• Hibachi-Style Short Ribs 15.95
• Hibachi-Stye Spare Ribs 15.95
• Hibachi-Style Chicken 15.95
• Big Feller Trio(Short Rib, Spare Ribs and Chicken) 17.95


• Asian Pesto-Marinated Ahi Tuna with Flash-Fried Edamame, Pickled Red Onions and a Wasabi-Hoisin Butter Sauce 25.95

• Mochiko-Crusted Izumadai, Pan-Roasted and served with a Trio of Julienne Vegetables and a Soy-Ginger Garlic Butter Sauce 17.95

• Alaskan King Crab Legs, Marinated in Basil and Garlic and served with Sticky Rice and a Citrus Butter Sauce Petite - 28.95 / Regular 49.95

• Roasted Cornish Hen with Caramelized Garlic, Honey and Calamansi Glaze, served with Whipped Potatoes and a Natural Pan Jus 24.95

• Hawaiian Pink Rock Salt Pressed Ribeye Steak served with Red Bliss Smashed Potatoes and
Li Hing Mui Compound Butter 10 oz. - 24.95 / 12 oz. - 28.95

• Cracked Black Pepper-Crusted Pork Loin with Brandy Pan Sauce and Fried Onions served with Sautéed Red Potatoes 18.95

• Chicken Penne Pasta with Asparagus, Mushrooms, Two-Colored Bell Peppers and Herb Dijon Cream Sauce 16.95

• Pan Roasted Prawns with Red Rice Risotto Cakes, Sautéed Bell Peppers, Onions and Roasted Corn 18.95

• Proa Chef Salmon Special (ask your Proa-fessional about today's offering ) 26.95


• Tobin’s Chiken Fingers 7.95
• Natalie’s Spaghetti and Meatballs 7.95
• Kacey’s Hibachi-Style Short Ribs 7.95

T 646-PROA(7762) Mon-Sun 11AM - 10PM
Mas Dangkolo na Si Yu’os Ma’ase ginen i familian PROA!

* For your convenience a 10% service charge has been added to your bill & 15% for groups of 5 of more.


General Information


Beverage Menu


New Beverage Menu May 2012



Proa Restaurant - Discover One of Guam's Newest Culinary Treasures


Geoffrey D. Perez
Executive Chef

Chris San Nicolas
Sous Chef

Vince Mendiola
Assistant Manager

Tamara Cepeda
Assistant Manager