There is no finer lunch spot than Bistro at PIC!
Join us Monday through Friday from 11:30 am - 2:00 pm and enjoy our Lunch Specials for only $19.50!
Your entree selection will include choice of soup or salad and iced tea.
please call : 646-9171 ext.3001/ 2933/ 3398
Congratulations to Theresa B. Cadiz!!!
You are the lucky winner of our weekly "drop and win" promo!
To activate your complimentary subscription to:
Marianas Business Journal
please call :649-0883
May 15 - 19, 2017
Lunch Specials :
New York Steak
Bleu cheese herb crusted sirloin steak with peppercorn sauce with your choice of starch
Penne rigate, bell peppers, chili flakes, tomato sauce and sweet pork sausage
Prosciutto Wrapped Scallop
Baby spinach, summer berries, goat cheese, candied walnut and seared prosciutto wrapped scallops
Soy and calamansi marinated broiled pork chop served with pickled green papaya and garlic rice
Sautéed Italian sausage, sun dried tomato, spinach, black olives, olive oil and lemon zest with grilled crostini
Ahi Steak Nicosie
Sesame seed crusted seared ahi steak with garden greens, soft boiled egg, potato, kalamata, French green beans and grape tomatoes with balsamic vinaigrette.
Broiled and served with tangy lemon butter capers sauce.
Spaghetti cooked in parmesan cream sauce, poached egg with smoked dried pork, green peas with grilled baguette
Chicken Waldorf Slider
Bacon wrapped chicken breast on mini schnitte rolls with mayonnaise, celery apple salad served with sweet potato fries and onion rings
Cote de Boeuf
Char broiled smoke rubbed bone in rib eye steak with JD barbeque sauce served with barbeque white beans
Seared duck breast, demi burgundy tomato ragout, asparagus spears, shaved parmesan cheese with garlic bread
Miso Glazed Salmon
Baby spinach, orange and grape fruit supreme, cherry tomatoes, candied walnut with citrus vinaigrette.
Surf and Turf
New York steak, peppercorn sauce and grilled rosemary shrimp with your choice of starch
Potato dumpling, lobster chunks with olive oil pomodoro with grilled baguette
Composed Spring Chicken Salad
Baked rosemary rub spring game hen with garden greens, boiled egg, tomatoes, black olives, avocado and gherkins.
Should you wish to join us, please call us at 646-4997 ext.3001/2933/3398-99.
*Selections are subject to change depending on product availability
Our chefs look forward to cooking for your dining pleasure.