Bistro
Pacific Islands Club, Tumon
Guam
646-9171 Ext. 2989/3001
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Hours: Lunch Mon-Sat 11:30am-2pm, Dinner nightly 6-9:30pm, Sunday Brunch 10:30am-2pm
 
Weekly Lunch Special







There is no finer lunch spot than Bistro at PIC!

Join us Monday through Friday from 11:30 am - 2:00 pm and enjoy our Lunch Specials for only $19.50!

Your entree selection will include choice of soup or salad and iced tea.

please call : 646-9171 ext.3001/ 2933/ 3398
for reservation.



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May 15 - 19, 2017

Lunch Specials :

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MONDAY

New York Steak
Bleu cheese herb crusted sirloin steak with peppercorn sauce with your choice of starch

Pasta Arrabbiata
Penne rigate, bell peppers, chili flakes, tomato sauce and sweet pork sausage

Prosciutto Wrapped Scallop
Baby spinach, summer berries, goat cheese, candied walnut and seared prosciutto wrapped scallops


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TUESDAY

Double Chop
Soy and calamansi marinated broiled pork chop served with pickled green papaya and garlic rice

Linguine Mediterranean
Sautéed Italian sausage, sun dried tomato, spinach, black olives, olive oil and lemon zest with grilled crostini

Ahi Steak Nicosie
Sesame seed crusted seared ahi steak with garden greens, soft boiled egg, potato, kalamata, French green beans and grape tomatoes with balsamic vinaigrette.

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WEDNESDAY

Jumbo Prawn
Broiled and served with tangy lemon butter capers sauce.

Spaghetti carbonara
Spaghetti cooked in parmesan cream sauce, poached egg with smoked dried pork, green peas with grilled baguette

Chicken Waldorf Slider
Bacon wrapped chicken breast on mini schnitte rolls with mayonnaise, celery apple salad served with sweet potato fries and onion rings
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THURSDAY

Cote de Boeuf
Char broiled smoke rubbed bone in rib eye steak with JD barbeque sauce served with barbeque white beans

Duck Pappardelle
Seared duck breast, demi burgundy tomato ragout, asparagus spears, shaved parmesan cheese with garlic bread

Miso Glazed Salmon
Baby spinach, orange and grape fruit supreme, cherry tomatoes, candied walnut with citrus vinaigrette.

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FRIDAY

Surf and Turf
New York steak, peppercorn sauce and grilled rosemary shrimp with your choice of starch

Lobster Gnocchi
Potato dumpling, lobster chunks with olive oil pomodoro with grilled baguette

Composed Spring Chicken Salad
Baked rosemary rub spring game hen with garden greens, boiled egg, tomatoes, black olives, avocado and gherkins.


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Should you wish to join us, please call us at 646-4997 ext.3001/2933/3398-99.


*Selections are subject to change depending on product availability



Our chefs look forward to cooking for your dining pleasure.

 
Restaurant
 

General Information

 
Specials
 

Weekly Lunch Special

Show All Specials

 
Menus
 

Champagne Sunday Brunch at the Bistro

Bistro Lunch Ala Carte Menu

Happy hour at the Bistro

Bistro Dinner Menu

 
Reviews
 

Bistro Weekly Lunch Specials - Affordable Elegance Takes Care of Business

 
Staff
 

Marisol Malumay
Bistro Manager

Balbino 'Boboy' Ollet
Bistro/Wedding Chapel Sous Chef