Pacific Islands Club, Tumon
646-9171 Ext. 2989/3001
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Hours: Lunch Mon-Sat 11:30am-2pm, Dinner nightly 6-9:30pm, Sunday Brunch 10:30am-2pm

Bistro Lunch Ala Carte Menu

Monday to Friday

cold appetizers
ahi tuna tataki - $12
pan seared black sesame crusted tuna loin in wasabi sauce. elevated with a crispy Indian crackers and pickled julienne vegetable relish in a ginger miso dressing

hot appetizers
angus beef tenderloin tips salpicao - $16
pan seared beef tenderloin tips with garlic, fresh mushrooms and fresh local chili finished with brandy and mushroom sauce with flat bread and choice of chef’s condiments

crispy fish cakes - $11
on a passion fruit remoulade sauce topped with Chef’s spiced tomato jam served with hydroponics relish

soups / salads

house smoked tomato soup – $4.95
mesquite flavored smoked fresh tomatoes garnished with basil cream served with white cheddar ciabbata toast

lobster bisque – $6.25
velvety lobsters soup with a hint of cognac and laced with cream

tuna niscoise salad - $15
Pan seared tuna loin, seasoned and crusted with coriander seeds in bleu cheese remoulade sauce. Served with mix salad greens, green beans, boiled eggs, potatoes, olives and cherry tomato confit, drizzled with ginger miso dressing

classic caesar salad - $11
garnish with pesto croutons and fresh shredded parmigiano reggiano cheese

with house cured fresh - $14
atlantic salmon gravlax
(marinated salmon in dry brined with citrus zest and finished with orange liquor)

with baked parmesan crusted - $13.50
chicken breast with boiled egg

(served with your choice of house fried sweet potato chips or Guam’s hydroponics lettuce salad)

crispy panko eggplant teriyaki - $15.50
chicken sandwich with hydroponics lettuce, sliced tomatoes and wasabi sauce on ciabatta bread

prime rib panini sandwich - $16
thinly slice rib eye steak on bed of grilled vegetables (onions, peppers and tomatoes) with swiss cheese with horseradish dijon sauce on flat bread.


chicken paillard - $15.50
sautéed thinly sliced chicken breast with garlic and wild mushroom tomato sauce and finished with lemon zest.

smoked barbeque braised short ribs - $17
tender and juicy braised short ribs in bourbon cherry sauce

grilled certified angus - $18.50
beef strip loin steak topped with caramelized onion bleu cheese crust and served with creamy Madagascar peppercorn sauce.

pistachio nut salmon – $18
pistachio nut and bread crumb crusted salmon filet with raspberry buerre blanc

pink peppercorn crusted ahi tuna loin - $18
pan roasted and served with escagot butter in a creamy peppercorn sauce

catch of the day - $18.50
grilled or pan-seared catch of the day served with choice of starch. includes a choice of soup of the day or guam’s hydroponics lettuce salad

salmon and shrimp rigatoni - $15.50
ala puttanesca sautéed salmon and shrimp, tossed in puttanesca sauce (light tomato, anchovy, capers, pepper flakes and black olive sauce) in rigatoni pasta with garlic french toast

tri layered lasagna - $16.50
lasagna layered with spinach, wild mushroom with swiss cheese, ratatouille and assorted grilled vegetables. gratinade with mornay sauce

10% service charge will be added to your bill. 15% service charge will be added to parties of 6 or more.


General Information


Champagne Sunday Brunch at the Bistro

Bistro Lunch Ala Carte Menu

Happy hour at the Bistro

Bistro Dinner Menu


Bistro Weekly Lunch Specials - Affordable Elegance Takes Care of Business


Marisol Malumay
Bistro Manager

Balbino 'Boboy' Ollet
Bistro/Wedding Chapel Sous Chef