Pacific Islands Club, Tumon
646-9171 Ext. 2989/3001
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Hours: Lunch Mon-Sat 11:30am-2pm, Dinner nightly 6-9:30pm, Sunday Brunch 10:30am-2pm

Bistro Dinner Menu


Seafood Cocktail Sampler - Succulent Alaskan crab legs, sweet shrimp and smoked salmon served with freshly sliced lemon wedges, capers and a zesty cocktail sauce

Ahi Tuna Tataki - Pan seared black sesame crusted tuna loin in a wasabi sauce, elevated on crispy Indian crackers and pickled julienne vegetable relish in a ginger miso vinaigrette

Smoked Wagyu Beef Tataki - Mesquite smoked tender Wagyu beef, served with a citrus miso ponzu sauce and accompanied with sisho relish

Baked Escargot - A classic French delicacy, accompanied with garlic ciabatta toast

Lobster Cake - Made from fresh lobster and cooked to perfection, served with a lemon caper sauce and topped with a pineapple and cilantro chutney garnished with Indian crackers


Lobster Bisque - Bistro’s famous lobster bisque topped with jardinière of lobster and a dollop of fresh cream, served with a garlic herb crostini

Chef’s Soup Du Jour - Please ask your server for today’s tasty chef creation


Classic Caesar Salad - Garnished with crispy pesto croutons and fresh parmigiano reggiano shavings

*With house cured fresh Atlantic Salmon Gravlax

Duck Breast and Foie Gras Salad - Smoked duck breast and pan seared foiegras, served with a port wine jus and shallots compote, accompanied with garlic ciabatta toast and mixed salad greens in a balsamic vinaigrette

Baby Spinach Salad - Served with bell peppers, candied walnuts, tomato compote, and feta cheese crumbs tossed in an apple balsamic and smoked bacon vinaigrette accompanied with warm ciabatta toast

Chicken Confit Salad - Slow cooked brined boneless chicken in a curacao jus served with spinach and hydroponics mixed salad greens in a zesty citrus vinaigrette

Tuna Niscoise Salad - Pan seared tuna loin, seasoned and crusted with sesame seeds
in a blue cheese remoulade sauce, served with mixed salad greens, green beans,boiled eggs, potatoes, olives and cherry tomato confit, drizzled with a ginger miso dressing

***Entrées from the Land***

Pan Seared Duck Breast - Flawlessly pan seared duck breast with a perfect balance of tropical flavors, topped with a citrus pineapple marmalade and served with a triple sec jus

Wagyu Beef Tri-tip - Exceptionally tender Wagyu beef, pan roasted and served with a port wine jus and slivered foiegras

Surf N’ Turf - Pan seared Certified Angus Beef tenderloin filet and grilled lobster tail served with a mushroom burgundy sauce and saffron lemon veloute

Filet mignon - Grilled (8oz) Certified Angus Beef tenderloin filet in a creamy Madagascar shallots peppercorn sauce, and laced with a balsamic reduction

Bistro’s Classic Prime Rib - Herb crusted (10oz) Certified Angus Beef, slowed roasted
to perfection in a rosemary jus

Grilled Lamb Chops - Grilled New Zealand lamb chops, served with a lamb Madeira jus
and mint jelly on the side

Guam’s Spicy Strip Loin Steak - (10oz) Certified Angus Beef strip loin marinated in local spices, topped with an ancho chili mushroom sauce, served with an island style denanche

***Entrées from the Sea***

Fresh Atlantic Salmon crusted with Spinach and Crab - A fillet of fresh atlantic salmon with a delicious crab and spinach pernod crust, served with mushroom artichoke fondue sauce

Grilled Chilean Sea Bass - Layered with roasted garlic mashed potatoes, wilted spinach, fresh mozzarella cheese and sautéed vegetables with a buerre rouge sauce

Grilled Lobster tails - Two fresh (4oz) lobster tails perfectly grilled and served with a lemon saffron veloute and garnished with a saffron froth

Live Two Pound Maine Lobster - Succulent two pound live lobster, served with herb clarified butter and fresh grilled lemon

Peppercorn Crusted Tuna Loin - Pan roasted fresh tuna loin crusted with pink peppercorns served with a lemon dijon herb butter in creamy peppercorn sauce

Catch of the Day - Grilled or pan seared catch of the day served with a zesty lemon butter sauce (Please ask your servers for today’s catch)$28.00

***Pasta Entrées***

Chicken Scaloppini Pasta - Thinly sliced chicken breast in a creamy mushroom marsalasauce, served on bed of buttered linguini pasta and accompanied with garlic french toast

Salmon and Shrimp Rigatoni A la Puttanesca - Sautéed salmon and shrimp, served with puttanesca sauce in rigatoni pasta with garlic french toast

Tri Layered Vegetarian Lasagna - Lasagna layered with spinach, wild mushrooms, swiss cheese, ratatouille and assorted grilled vegetables gratinade with a mornay sauce cheese, ratatouille and assorted grilled vegetables gratinade with a mornay sauce


General Information


Weekly Lunch Special

Show All Specials


Champagne Sunday Brunch at the Bistro

Bistro Lunch Ala Carte Menu

Happy hour at the Bistro

Bistro Dinner Menu


Bistro Weekly Lunch Specials - Affordable Elegance Takes Care of Business


Marisol Malumay
Bistro Manager

Balbino 'Boboy' Ollet
Bistro/Wedding Chapel Sous Chef