Pacific Islands Club, Tumon
646-9171 Ext. 2989/3001
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Hours: Lunch Mon-Sat 11:30am-2pm, Dinner nightly 6-9:30pm, Sunday Brunch 10:30am-2pm

Bistro Dinner Menu


Seafood Cocktail Sampler - Succulent Alaskan crab legs, sweet shrimp and smoked salmon served with freshly sliced lemon wedges, capers and a zesty cocktail sauce

Ahi Tuna Tataki - Pan seared black sesame crusted tuna loin in a wasabi sauce, elevated on crispy Indian crackers and pickled julienne vegetable relish in a ginger miso vinaigrette

Smoked Wagyu Beef Tataki - Mesquite smoked tender Wagyu beef, served with a citrus miso ponzu sauce and accompanied with sisho relish

Baked Escargot - A classic French delicacy, accompanied with garlic ciabatta toast

Lobster Cake - Made from fresh lobster and cooked to perfection, served with a lemon caper sauce and topped with a pineapple and cilantro chutney garnished with Indian crackers


Lobster Bisque - Bistro’s famous lobster bisque topped with jardinière of lobster and a dollop of fresh cream, served with a garlic herb crostini

Chef’s Soup Du Jour - Please ask your server for today’s tasty chef creation


Classic Caesar Salad - Garnished with crispy pesto croutons and fresh parmigiano reggiano shavings

*With house cured fresh Atlantic Salmon Gravlax

Duck Breast and Foie Gras Salad - Smoked duck breast and pan seared foiegras, served with a port wine jus and shallots compote, accompanied with garlic ciabatta toast and mixed salad greens in a balsamic vinaigrette

Baby Spinach Salad - Served with bell peppers, candied walnuts, tomato compote, and feta cheese crumbs tossed in an apple balsamic and smoked bacon vinaigrette accompanied with warm ciabatta toast

Chicken Confit Salad - Slow cooked brined boneless chicken in a curacao jus served with spinach and hydroponics mixed salad greens in a zesty citrus vinaigrette

Tuna Niscoise Salad - Pan seared tuna loin, seasoned and crusted with sesame seeds
in a blue cheese remoulade sauce, served with mixed salad greens, green beans,boiled eggs, potatoes, olives and cherry tomato confit, drizzled with a ginger miso dressing

***Entrées from the Land***

Pan Seared Duck Breast - Flawlessly pan seared duck breast with a perfect balance of tropical flavors, topped with a citrus pineapple marmalade and served with a triple sec jus

Wagyu Beef Tri-tip - Exceptionally tender Wagyu beef, pan roasted and served with a port wine jus and slivered foiegras

Surf N’ Turf - Pan seared Certified Angus Beef tenderloin filet and grilled lobster tail served with a mushroom burgundy sauce and saffron lemon veloute

Filet mignon - Grilled (8oz) Certified Angus Beef tenderloin filet in a creamy Madagascar shallots peppercorn sauce, and laced with a balsamic reduction

Bistro’s Classic Prime Rib - Herb crusted (10oz) Certified Angus Beef, slowed roasted
to perfection in a rosemary jus

Grilled Lamb Chops - Grilled New Zealand lamb chops, served with a lamb Madeira jus
and mint jelly on the side

Guam’s Spicy Strip Loin Steak - (10oz) Certified Angus Beef strip loin marinated in local spices, topped with an ancho chili mushroom sauce, served with an island style denanche

***Entrées from the Sea***

Fresh Atlantic Salmon crusted with Spinach and Crab - A fillet of fresh atlantic salmon with a delicious crab and spinach pernod crust, served with mushroom artichoke fondue sauce

Grilled Chilean Sea Bass - Layered with roasted garlic mashed potatoes, wilted spinach, fresh mozzarella cheese and sautéed vegetables with a buerre rouge sauce

Grilled Lobster tails - Two fresh (4oz) lobster tails perfectly grilled and served with a lemon saffron veloute and garnished with a saffron froth

Live Two Pound Maine Lobster - Succulent two pound live lobster, served with herb clarified butter and fresh grilled lemon

Peppercorn Crusted Tuna Loin - Pan roasted fresh tuna loin crusted with pink peppercorns served with a lemon dijon herb butter in creamy peppercorn sauce

Catch of the Day - Grilled or pan seared catch of the day served with a zesty lemon butter sauce (Please ask your servers for today’s catch)$28.00

***Pasta Entrées***

Chicken Scaloppini Pasta - Thinly sliced chicken breast in a creamy mushroom marsalasauce, served on bed of buttered linguini pasta and accompanied with garlic french toast

Salmon and Shrimp Rigatoni A la Puttanesca - Sautéed salmon and shrimp, served with puttanesca sauce in rigatoni pasta with garlic french toast

Tri Layered Vegetarian Lasagna - Lasagna layered with spinach, wild mushrooms, swiss cheese, ratatouille and assorted grilled vegetables gratinade with a mornay sauce cheese, ratatouille and assorted grilled vegetables gratinade with a mornay sauce


General Information


Champagne Sunday Brunch at the Bistro

Bistro Lunch Ala Carte Menu

Happy hour at the Bistro

Bistro Dinner Menu


Bistro Weekly Lunch Specials - Affordable Elegance Takes Care of Business


Marisol Malumay
Bistro Manager

Balbino 'Boboy' Ollet
Bistro/Wedding Chapel Sous Chef