Pacific Islands Club, Tumon
646-9171 Ext. 2989/3001
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Hours: Lunch Mon-Sat 11:30am-2pm, Dinner nightly 6-9:30pm, Sunday Brunch 10:30am-2pm

Champagne Sunday Brunch at the Bistro

Sunday Brunch Menu

seafood station:
crab legs
oysters in the half shell
shrimp cocktail with cocktail sauce
tuna sashimi
smoked salmon
tuna poke

asian corner:
assorted sushi with assorted pickles
assorted dim sum
sesame balls

gourmet cheese platter
assorted multi-grain breads

appetizer station:
crab cakes
tempura shrimp
vegetable and shanghai lumpia
chicken yakitori


salad station:
potato salad
tossed greens with assorted condiments
chicken kelaguen
shrimp kelaguen
beef kelaguen
broccoli and crab salad
grilled chicken penne salad

breakfast corner:
omelets made to order
eggs benedict with ham &
smoked salmon
waffles with condiments
bacon, sausage and longanisa

ramen station:
ramen noodles, Condiments - pork charsui,
boiled egg, seaweed, beans sprout ,
kamaboko fish cake,
Seasoned bamboo shoot

hot entrée:
breaded prawns jalapeno aioli


roast duck with plum sauce

spanner crab blackbeans sauce

steamed white rice
mashed potato with gravy
asian garlic fried rice
sautéed vegetables

carving station:
roast prime rib of beef with au jus
grilled leg of lamb with Mint Sauce

assorted cakes and pies
ice cream with bananas foster sauce
sliced mixed fruits
chocolate fountain with condiments
marshmallow , fruits, lady fingers and fresh strawberry

glass of champagne, tea, iced tea, coffee and orange juice.


General Information


Champagne Sunday Brunch at the Bistro

Bistro Lunch Ala Carte Menu

Happy hour at the Bistro

Bistro Dinner Menu


Bistro Weekly Lunch Specials - Affordable Elegance Takes Care of Business


Marisol Malumay
Bistro Manager

Balbino 'Boboy' Ollet
Bistro/Wedding Chapel Sous Chef