Bistro
Pacific Islands Club, Tumon
Guam
646-9171 Ext. 2989/3001
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Hours: Lunch Mon-Sat 11:30am-2pm, Dinner nightly 6-9:30pm, Sunday Brunch 10:30am-2pm
 

Champagne Sunday Brunch at the Bistro

Sunday Brunch Menu

seafood station:
crab legs
oysters in the half shell
shrimp cocktail with cocktail sauce
tuna sashimi
smoked salmon
tuna poke

asian corner:
assorted sushi with assorted pickles
assorted dim sum
sesame balls

gourmet cheese platter
assorted multi-grain breads

appetizer station:
crab cakes
tempura shrimp
vegetable and shanghai lumpia
chicken yakitori

soup:


salad station:
potato salad
tossed greens with assorted condiments
chicken kelaguen
shrimp kelaguen
beef kelaguen
broccoli and crab salad
grilled chicken penne salad

breakfast corner:
omelets made to order
eggs benedict with ham &
smoked salmon
waffles with condiments
bacon, sausage and longanisa

ramen station:
ramen noodles, Condiments - pork charsui,
boiled egg, seaweed, beans sprout ,
kamaboko fish cake,
Seasoned bamboo shoot

hot entrée:
breaded prawns jalapeno aioli

*****

roast duck with plum sauce

*****
spanner crab blackbeans sauce

*****
steamed white rice
mashed potato with gravy
asian garlic fried rice
sautéed vegetables

carving station:
roast prime rib of beef with au jus
grilled leg of lamb with Mint Sauce

desserts:
assorted cakes and pies
ice cream with bananas foster sauce
sliced mixed fruits
chocolate fountain with condiments
marshmallow , fruits, lady fingers and fresh strawberry

drinks
glass of champagne, tea, iced tea, coffee and orange juice.





 
Restaurant
 

General Information

 
Specials
 

Weekly Lunch Special

Show All Specials

 
Menus
 

Champagne Sunday Brunch at the Bistro

Bistro Lunch Ala Carte Menu

Happy hour at the Bistro

Bistro Dinner Menu

 
Reviews
 

Bistro Weekly Lunch Specials - Affordable Elegance Takes Care of Business

 
Staff
 

Marisol Malumay
Bistro Manager

Balbino 'Boboy' Ollet
Bistro/Wedding Chapel Sous Chef