Pacific Star Resort & Spa, Tumon
Hours: Daily 6pm-10pm, Last order at 9:30pm

Appetizers, Soups, Salads and Sides

Homemade Gravlax $17
Cured fresh Salmon served with dill cream

Scallops Ceviche $18
Marinated with fresh citrus juice

Spicy Seared Tuna $16
Pan seared served with wasabi aioli

Local Style Tuna Poki with Chips $15
Rare tuna marinated in soy sauce, green onion, chili sauce and sesame oil

Escargot $18
Classically served in the shell with garlic

Lump Crab Cake $16
Panko coated crab cakes served with corn relish and dill remoulade

Oyster Rockefeller $18
Oyster stuffed with seasoned spinach and gratinated hollandaise sauce

Pan Fried Foie Gras with Apple Compote $28
Sautéed duck liver served with apple compote

Bone Marrow $12
Roasted bone marrow served with balsamic reduction and toasted bread

Beef Steak Teppan Style with Garlic $18
Teppanyaki style beef steak with garlic and lemon

Seafood Market
An array of seafood featuring Cajun crab cakes, spicy seared tuna, homemade gravlax, giant shrimp and oysters Rockefeller.
For Two $35
For Four $65

Caesar Salad $12
Crisp romaine lettuce, homemade croutons and shaved parmesan cheese
Served with sliced jerk chicken breast $17
Served with jerk giant shrimp $20
Served with seared beef tips $22

House Salad $11
Mixed greens with blue chesse crumbles, pistachio nuts and raspberry vinaigrette

Beef Steak Salad $18
Mixed greens with seared sliced beef tips and honey mustard dressing

Ahi Tuna Salad $16
Mixed greens with seared sliced ahi-tuna served with wasabi vinaigrette

Spinach Salad with Poached Egg $12
Fresh spinach with poached egg and bacon served with Dijon mustard vinaigrette

Mixed Green with Apples and Pecans $12
Mixed greens, sliced apples and pecans served zesty dressing

Lobster Bisque $16
Classic style bisque flavored with brandy

Onion Soup $13
Traditional style French onion soup gratinated with gruyere and emmental cheese

Clam Chowder $12
Creamy chowder of clam, leeks and potatoes served in a bread bowl

Soup of the Day $8
Please ask your server

Soup Sampler $15
Lobster bisque, soup of the day and clam chowder

Steakhouse Baked Potato $3

Wedge Cut Potato with Horseradish Aioli $7

All entrees are served with Manhattan's Signature Vegetable Platter

All prices are subject to a 15% service charge

Menus and prices are subject to change without notice


General Information


Appetizers, Soups, Salads and Sides

Signature Entrees and Set Menus

Manhattan Wine List


Manhattan Steakhouse's Alaskan King Crab Promotion - A Fantastic Array of Flavors


Leland Feng, Sr.
Executive Chef