taste
Westin Resort Guam, Tumon
Guam
647-1020
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Hours: Breakfast Mon-Sat 6:30-10:30am, Sun 6:30-10:00am; Lunch Mon-Sat 11:30am-2:30pm, Sunday Brunch 11:00am-2:30pm; Dinner 6:00-9:00pm Nightly
 


  Cuisine Style
International, Local, Seafood
  Restaurant Format
Buffet, Restaurant
  Dress
 
  test
         
  Parking: Ample, Covered, Valet  

About taste
Experience the shifting of culinary paradigms at taste with an interactive dining experience right in the center of live cooking action where a variety of cuisines are prepared, assuring freshness and top quality. You will find Dim Sum and Tempura stations along with an amazing display of seafood for your enjoyment. Of course we have Salad, Sushi and Sashimi stations as well as a Teppanyaki station. Our carving stations are supplied with succulent roasted meats from our custom-made rotisserie oven and our tandoori oven bakes naan breads along with tandoori meats like chicken, lamb and beef.

A new addition is the pastry and bakery corner where pastries are made and displayed along with a selection of baked breads and rolls. Taste, where your dining adventures begin!

Taste Details

Breakfast Buffet
Monday – Saturday 6:30 am – 10:30 am
Sunday - 6:30 am – 10:00 am
$27.50 adult / $13.75 child*


Lunch Buffet
Monday – Saturday 11:30 am – 2:30 pm
Thursday lunch is European theme and includes free flowing Sangria
$33.00 adult / $16.50 child*


Sunday Brunch
11:00 am – 2:30 pm
Live entertainment and sparkling wine
$45.00 adult / $22.50 child*
See the Sunday Brunch Menu


Dinner Buffet Nightly Themes
6:00 pm – 9:00 pm
Sunday Family Fun Night 1 kid per paying adult eats free
Monday Steak & Crab
Tuesday All American BBQ
$40 adult / $20 child*

Wednesday Seafood 1 kid per paying adult eats free
Includes Heineken
Thursday Steak & Lobster with live entertainment
Includes Heineken and Margarita
Friday East Meets West with live entertainment
Includes white wine, red wine and Heineken
$45 adult / $22.50 child*

Saturday Seafood extravaganza with live entertainment
Includes white wine, red wine and Heineken
$52 adult / $26 child*


All Buffets include coffee and ice tea. No service charge is added.

*Children are 6-11 years of age.




Reservations can be made 24 hours a day at 647-0915

 
Restaurant
 

General Information

 
Menus
 

Sunday Brunch at taste!

 
Staff
 

Emilie Mendoza
taste Manager

Daniel Lenherr
Executive Chef

Sean Jung
Executive Sous Chef