Palm Cafe
Outrigger Guam Resort, Tumon
Guam
649-9000
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Hours: 6:30am to 11:00 am Breakfast/ 11:00 am - 2:00 pm Lunch/ 5:00pm - 11:00pm Dinner/ 10:30 am - 2:00 pm Brunch
 


  Cuisine Style
Asian Fusion, Healthy Choices, Pacific Rim
  Restaurant Format
Buffet, Restaurant
  Dress
 
  Parking: Covered, Valet  

About Palm Cafe
The Palm Cafe features an East West blend of noodles, pasta, island fish, steaks and lobster as well as buffets with local delicacies such as succulent seafood and prime rib.

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New Japanese Cuisine Lunch Buffet Promotion at the Palm Cafe


Enjoy authentic Japanese delicacies at the Palm Cafe Monday to Saturday featured by Outrigger Guam Resort's specialty chef, Charley Venezuela, Japanese Cuisine.

Treat yourself to Assorted Sashimi, Nigiri, and Rolled Sushi, Cold Noodle Station, Shabu Shabu, Shrimp and Vegetable Tempura, selected Hot Entrees such as Tonkatsu, Yakisoba, Tatsuta Age or Tabesaki, Sukiyaki, Oden, Japanese Style Curry, Buta Shogayaki, Teppan Yaki Station, complimented by Soup, Salads, Appetizers, desserts and more!

Japanese Cuisine Lunch Promotion is available Monday to Saturday (except holidays), from 11:00 am to 2:00 pm. Japanese Cuisine Lunch Buffet is $25.00 per adult and $11.95 per child (ages 6-12 years) plus 10% customary service charge. Japanese Lunch Buffet includes Iced or Green Tea.

Please call (671) 649-9000 for reservations and more information.

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Join us for our Themed Nightly Buffets from 6:00 pm to 10:00 pm

SUNDAYS - THURSDAYS - INTERNATIONAL DINNER BUFFET
$36.00 + 10% service charge

FRIDAY SEAFOOD DINNER BUFFET
$38.00 + 10% service charge


SATURDAYS - PRIME RIB & ALASKAN KING CRAB DINNER BUFFET
Join us as our culinary team prepares Prime Rib, Crab and other Palm Cafe favorites. Free Flowing Miller Lite and MGD Draft.
$38.00 per Adult & $19.95 per child (6-12 years)plus 10% customary service charge.

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SUNDAY BRUNCH BUFFET
Join us as we pamper you with favorite items from breakfast & lunch including Prime Rib, Sashimi, Sushi, Crepes and more during our SUNDAY CHAMPAGNE BRUNCH. Sit, relax and sip Free Flowing CHAMPAGNE AND HOUSE WINES WHILE YOU DINE! every Sunday from 10:30 am to 2:00 pm.

$40.00 per Adult & $19.95 per Child (6-12 years)
A customary 10% service charge will be added.

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For Reservations, contact (671) 649-9000
E-mail: catering@outriggerguam.com
Menu items and prices are subject to change without prior notice.

 
Restaurant
 

General Information

 
Menus
 

Palm Cafe Breakfast Menu

Palm Cafe Lunch Menu

Palm Cafe Dinner Menu

Palm Cafe's Vegetarian Menu Specials

 
Reviews
 

Palm Cafe's 'A Taste of Southeast Asia' - A Feast of Flavors

Palm Cafe's Saturday Night Prime Rib & Crab - Keeps You Coming Back For More!

Palm Cafe Mexican Fiesta Buffet - Big Taste of OLE! Passes Flavor Test

 
Staff
 

Steve Solberg
General Manager

Edwin Torres
Food and Beverage Director

Eugene Soledad
Executive Chef

Bradley Murciano
Banquet Operations Manager

Rosina Salas
Palm Cafe/The Grind/ InRoom Dining Assist Mgr

Kathlynn Delfin
Palm Cafe/The Grind/In-Room Dining Supervisor

Gina San Nicolas
Catering Sales Manager

Adrian Papa
Ohana Beach Club/BBQ Manager

Orlando Abat
Ohana Beach Club/BBQ Supervisor

Jason Aguon
Bambu Bar/Beverage Manager

Michael Reyes
Bambu Bar Supervisor