Palm Cafe
Outrigger Guam Resort, Tumon
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Hours: 6:30am to 11:00 am Breakfast/ 11:00 am - 2:00 pm Lunch/ 5:00pm - 11:00pm Dinner/ 10:30 am - 2:00 pm Brunch

Palm Cafe Breakfast Menu

Served Daily from 6:30 am ~ 11:00 a.m.

All You Can Eat Breakfast Buffet
Adults - $23.00 Children (6~12 years) - $13.95

Continental Breakfast
Adults - $11.99 Children (6~12 years) - $8.99
Selection of sliced fresh fruits and your choice of pastry, muffins or toast. Served with coffee or tea and a glass of juice

Fresh Fruit Platter - $7.75

Hafa Adai Basket - $7.25
Selection of freshly baked pastries and muffins

Cereals - $4.99
Selection of cold cereals - Corn Flakes, Raisin Bran, Mini Wheats, or Rice Crispies

Hot Oatmeal - $4.99

American Style Breakfast - $12.75
2 Eggs any style, choice of bacon, ham or link sausage, and hash browns or breakfast potatoes

Local Style Breakfast - $12.75
2 Eggs any style, choice of Spam, Chamorro sausage or Portuguese sausage and white or fried rice

Eggs Benedict - $13.75
2 poached eggs with Canadian bacon and an English muffin. Topped with hollandaise sauce

Stuffed Sweet French Toast - $10.25

Belgian Waffle - $10.50
Choose your topping - strawberries and cream, macadamia nut or whipped butter

Buttermilk Pancakes - $10.25
Regular, banana or blueberry

Three Egg Omelet - $12.95
Choose up to four fillings - ham, bacon, onions, mushrooms, bell pepper, tomatoes or cheese. Served with breakfast potatoes or white rice

Okayu - $10.25

Japanese Breakfast - $16.99
Rice, Grilled Fish, Salad, Fresh Fruits, Miso Soup, Nori, Raw Eggs & Tsukemono


Toast - $2.25
Danish - $2.25
Breakfast Meat - $3.75
Steamed White Rice - $2.50
Breakfast Potatoes - $2.50
Muffin - $2.25
1 Egg - $2.75
Fried Rice - $2.75


Fresh Brewed Coffee - $3.50
Milk - $2.75
Iced Tea - $3.00
Sodas - $3.00
Orange Juice - $3.00
Selection of Chilled Juices - $3.00
Guava, Grapefruit, Apple, Pineapple, Tomato

A 10% Service Charge will be added to the check


General Information


Palm Cafe Breakfast Menu

Palm Cafe Lunch Menu

Palm Cafe Dinner Menu

Palm Cafe's Vegetarian Menu Specials


Palm Cafe's 'A Taste of Southeast Asia' - A Feast of Flavors

Palm Cafe's Saturday Night Prime Rib & Crab - Keeps You Coming Back For More!

Palm Cafe Mexican Fiesta Buffet - Big Taste of OLE! Passes Flavor Test


Steve Solberg
General Manager

Edwin Torres
Food and Beverage Director

Eugene Soledad
Executive Chef

Bradley Murciano
Banquet Operations Manager

Rosina Salas
Palm Cafe/The Grind/ InRoom Dining Assist Mgr

Kathlynn Delfin
Palm Cafe/The Grind/In-Room Dining Supervisor

Gina San Nicolas
Catering Sales Manager

Adrian Papa
Ohana Beach Club/BBQ Manager

Orlando Abat
Ohana Beach Club/BBQ Supervisor

Jason Aguon
Bambu Bar/Beverage Manager

Michael Reyes
Bambu Bar Supervisor