Palm Cafe
Outrigger Guam Resort, Tumon
Guam
649-9000
Send Email
Visit Website
Hours: 6:30am to 10:00 pm
 

Palm Cafe Lunch Menu

LUNCH MENU
Served daily from 11:00 am ~ 2:00 pm



NOODLES & BROTH

Japanese Miso Ramen - $9.95
Tofu, shiitake mushroom and scallions in miso broth with ramen noodles

Beef Noodle Soup - $10.95
Thinly sliced beef with baby bok choy, bamboo shoots and bean sprouts

Smoked Duck Udon - $12.50
Duck broth with udon noodles, shiitake mushroom and baby bok choy


NOODLES & WOK

Mixed Seafood "Crispy Noodles" - $12.95
Pork, beef, squid, & shrimp with stir fried vegetables and spicy five-spice sauce

Mongolian Beef Chow Fun - $11.95
With stir fried vegetables served with chili garlic black bean sauce

Yaki Soba - $10.95
Tossed in Asian flavors with beef, pork, shrimp and wok vegetables, topped with a fried egg and garnished with pickled ginger


APPETIZERS & TEASERS

Duo of Spring Rolls - $6.95
Char sui pork spring roll and Thai vegetables with shiitake mushroom spring roll served with mango dipping sauce

Seared Sashimi - $7.95
Served with wasabi, soy sauce and lemon

Chef Chris' Crab Cakes - $8.95
Served with Togarashi butter sauce

Asian Style Calamari - $7.25
Fried seasoned calamari with Thai chili sauce and crispy noodles


SALADS & SEASONINGS

Sesame Caesar Salad - $8.95
Romaine lettuce tossed with wonton strips and homemade sesame Caesar dressing

Seared Salmon and Buckwheat Soba Noodle Salad - $10.95
Served on a bed of crispy greens with yuzo soy vinaigrette

Chinese Hoisin Chicken Salad - $9.95
Lettuce, cabbage, bean sprouts with wonton chips and spicy plum dressing


PASTAS & PLACES

Angel Hair "Shrimp" - $14.95
Angel hair pasta tossed with jumbo shrimp, fresh spinach, artichoke hearts, tomato, capers and garlic lemon basil butter sauce

Southwestern Pasta - $15.95
Fettuccine pasta tossed with blackened chicken, sauteed spinach, Portobello mushroom, chili smoked tomato sauce

Carbonara Style Linguine - $11.95
Linguine tossed with chicken. mushroom and bacon

Beef Fettuccine "Stroganoff" - $12.95
Beef tenderloin tips, mushroom and fettuccine pasta in brandy cream sauce garnished with sour cream and green onions


SANDWICHES & SAVORIES
All Sandwiches are served with seasoned shoestring fries

Smoked Brisket Sandwich - $9.95
Served with Swiss cheese, caramelized onions and creamy horseradish sauce on a grilled hoagie roll

The Palm Burger - $9.95
8 oz. prime beef served with cheddar cheese, bacon, sauteed mushroom, onions and grilled tomato on a Kaiser roll

Chicken & Artichoke Wrap - $7.95
Grilled chicken, shredded romaine lettuce, tomato, artichoke and garlic aioli served in a chili tomato wrap

Palm Cafe's Club Sandwich - $8.95
Ham, turkey, crispy bacon, guacamole, Swiss cheese, fried egg, tomatoes, lettuce and mayonnaise on a multi-grain bread

Open Face Tuna Salad Sandwich - $7.95
Served on a baguette with grilled tomatoes and Swiss cheese


DESSERTS & DELIGHTS

Fresh Baked Apple Pie - $7.50
Outrigger's famous apple pie filling oven-baked in a fluffy puff pastry served with vanilla ice cream

Hula Pie - $6.95
Macadamia nut ice cream, Oreo crust, fresh whipped cream and a trio of sauces

Assorted Mochi Ice Cream - $6.50
Green tea, mango and strawberry ice cream wrapped with mochi

Chocolate Walnut Bread Pudding - $6.25
Served with caramelized bananas & creme Anglaise

Chocolate Decadence - $6.95
Chocolate cake with Kahlua creme Anglaise


A 10% service charge will be added to the check.

 
Restaurant
 

General Information

 
Menus
 

Palm Cafe Breakfast Menu

Palm Cafe Lunch Menu

Palm Cafe Dinner Menu

Palm Cafe's Vegetarian Menu Specials

 
Reviews
 

Palm Cafe's 'A Taste of Southeast Asia' - A Feast of Flavors

Palm Cafe's Saturday Night Prime Rib & Crab - Keeps You Coming Back For More!

Palm Cafe Mexican Fiesta Buffet - Big Taste of OLE! Passes Flavor Test

 
Staff
 

John Wigsten
General Manager

Jimmy Gwak
Director of Food and Beverage

Chef David Jones
Executive Chef

JR Taga
Executive Sous Chef

Sean Espiritu
Senior Assistant Food and Beverage Manager

Christine Hoek
Conference Sales Manager

Marites Woodall
Catering Sales Manager

Brad Murciano
Assistant Food and Beverage Manager

Marisol Malumay
Assistant Food and Beverage Manager

Rosina Salas
Assistant Food and Beverage Manager

Doug Reyes
Assistant Food and Beverage Manager