Palm Cafe
Outrigger Guam Resort, Tumon
Guam
649-9000
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Hours: 6:30am to 10:00 pm
 

Palm Cafe Dinner Menu

DINNER MENU
Served daily from 5:00 pm ~ 10:00 pm



APPETIZERS & TEASERS

Duo of Spring Rolls - $6.95
Char sui pork spring roll and Thai vegetables with shiitake mushroom spring roll served with mango dipping sauce

Seared Sashimi - $7.95
Served with wasabi, soy sauce and lemon

Chef Chris' Crab Cakes - $8.95
Served with Togarashi butter sauce

Asian Style Calamari - $7.25
Fried seasoned calamari with Thai chili sauce and crispy noodles


SALADS & SEASONINGS

Sesame Caesar Salad - $8.95
Romaine lettuce tossed with wonton strips and homemade sesame Caesar dressing

Seared Salmon and Buckwheat Soba Noodle Salad - $10.95
Served on a bed of crispy greens with yuzo soy vinaigrette

Chinese Hoisin Chicken Salad - $9.95
Lettuce, cabbage, bean sprouts with wonton chips and spicy plum dressing


NOODLES & BROTH

Japanese Miso Ramen - $9.95
Tofu, shiitake mushroom and scallions in miso broth with ramen noodles

Beef Noodle Soup - $10.95
Thinly sliced beef with baby bok choy, bamboo shoots and bean sprouts

Smoked Duck Udon - $12.50
Duck broth with udon noodles, shiitake mushroom and baby bok choy


NOODLES & WOK

Mixed Seafood "Crispy Noodles" - $12.95
Pork, beef, squid, & shrimp with stir fried vegetables and spicy five-spice sauce

Mongolian Beef Chow Fun - $11.95
With stir fried vegetables served with chili garlic black bean sauce

Yaki Soba - $10.95
Tossed in Asian flavors with beef, pork, shrimp and wok vegetables, topped with a fried egg and garnished with pickled ginger


PASTAS & PLACES

Angel Hair "Shrimp" - $14.95
Angel hair pasta tossed with jumbo shrimp, fresh spinach, artichoke hearts, tomato, capers and garlic lemon basil butter sauce

Southwestern Pasta - $15.95
Fettuccine pasta tossed with blackened chicken, sauteed spinach, Portobello mushroom, chili smoked tomato sauce

Carbonara Style Linguine - $11.95
Linguine tossed with grilled chicken. mushroom and bacon

Beef Fettuccine "Stroganoff" - $12.95
Beef tenderloin tips, mushroom and fettuccine pasta in brandy cream sauce garnished with sour cream and green onions


ENTREES & ETC.
All entrees are served with wok vegetables and choice of wasabi mashed potatoes or seasoned rice

Sizzling T-Bone - $39.95
Grilled 18 oz. choice T-bone steak served with Togarashi butter sauce

Flaming Rib Eye - $32.00
Flame-broiled 12 oz. choice rib eye steak served with smoked bacon and wild mushroom sauce

Grilled New York Steak - $31.95
10 oz. choice New York served with hot spicy garlic sauce

Filet Mignon - $32.95
Bacon wrapped 6 oz. choice filet mignon served with a Gorgonzola sauce

Teriyaki Glazed Pouissin Chicken - $19.95
Served on crispy noodles

Crunchy Wasabi Ahi - $21.95
Fresh tuna crusted with ginger soy glazed and wasabi peas

Honey Soy Glazed Salmon - $19.95
Seared honey soy glazed salmon with crispy noodles

Surf's Up - $34.95
Two crispy soft shell crabs & grilled lobster tail with Japanese style tartar sauce

Whole Parrot Fish - $ 24.95
Prepared crispy fried with black bean sauce or steamed with ginger, green onion, cilantro and hot oil


DESSERTS & DELIGHTS

Fresh Baked Apple Pie - $7.50
Outrigger's famous apple pie filling oven-baked in a fluffy puff pastry served with vanilla ice cream

Hula Pie - $6.95
Macadamia nut ice cream, Oreo crust, fresh whipped cream and a trio of sauces

Assorted Mochi Ice Cream - $6.50
Green tea, mango and strawberry ice cream wrapped with mochi

Chocolate Walnut Bread Pudding - $6.25
Served with caramelized bananas & creme Anglaise

Chocolate Decadence - $6.95
Chocolate cake with Kahlua creme Anglaise


A 10% service charge will be added to the check.

 
Restaurant
 

General Information

 
Menus
 

Palm Cafe Breakfast Menu

Palm Cafe Lunch Menu

Palm Cafe Dinner Menu

Palm Cafe's Vegetarian Menu Specials

 
Reviews
 

Palm Cafe's 'A Taste of Southeast Asia' - A Feast of Flavors

Palm Cafe's Saturday Night Prime Rib & Crab - Keeps You Coming Back For More!

Palm Cafe Mexican Fiesta Buffet - Big Taste of OLE! Passes Flavor Test

 
Staff
 

John Wigsten
General Manager

Jimmy Gwak
Director of Food and Beverage

Chef David Jones
Executive Chef

JR Taga
Executive Sous Chef

Sean Espiritu
Senior Assistant Food and Beverage Manager

Christine Hoek
Conference Sales Manager

Marites Woodall
Catering Sales Manager

Brad Murciano
Assistant Food and Beverage Manager

Marisol Malumay
Assistant Food and Beverage Manager

Rosina Salas
Assistant Food and Beverage Manager

Doug Reyes
Assistant Food and Beverage Manager