Palm Cafe
Outrigger Guam Resort, Tumon
Guam
649-9000
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Hours: 6:30am to 10:00 pm
 

Palm Cafe's Vegetarian Menu Specials

VEGETARIAN MENU SPECIALS
Served daily


Hummus on Flat Pita Bread with Shredded Greens, Olives, Tomato & Avocado Relish and Fresh Fruits
$8.95

Vegetarian Chili with Oven Dried Corn Chips
$7.95

Tofu Veggie Sandwich on Whole Wheat Pita Pocket & Fresh Fruits
$8.95

Eggplant Marinara
Tofu, Spinach, Mushroom, Eggplant & Fresh Basil
$10.95

Super Black Bean & Organic Brown Rice Burrito with Salad
$10.95

Sun Dried Tomato Pesto with Angel Hair Pasta
$10.95

Stir Fried Vegetables with Cashew & Organic Brown Rice
$9.95

Chef's Special Caesar Salad
Romaine, Tomato, Carrot, Cucumber, Red Bell Pepper, Avocado & Alfalfa Sprouts with Whole Wheat Bread Croutons & Vegan Caesar Dressing
$10.95

Spinach Salad
Baby Spinach, Red Onions, Tomato, Red Bell Peppers, Cucumber, Carrots, Daikon Radish, Green Apples & Toasted Almonds with Fig Mustard Dressing
$11.95

Mixed Greens
Tossed Greens with Tomato, Cucumber, Bell Peppers, Green Onions, Carrots, Avocado & Alfalfa Sprout with Whole Wheat Bread Croutons with Garlic Avocado Dressing
$10.95

Whistler Bottled Water
500 ml - $2.75
1 liter - $3.85


A 10% service charge will be added to the check.

 
Restaurant
 

General Information

 
Menus
 

Palm Cafe Breakfast Menu

Palm Cafe Lunch Menu

Palm Cafe Dinner Menu

Palm Cafe's Vegetarian Menu Specials

 
Reviews
 

Palm Cafe's 'A Taste of Southeast Asia' - A Feast of Flavors

Palm Cafe's Saturday Night Prime Rib & Crab - Keeps You Coming Back For More!

Palm Cafe Mexican Fiesta Buffet - Big Taste of OLE! Passes Flavor Test

 
Staff
 

John Wigsten
General Manager

Jimmy Gwak
Director of Food and Beverage

Chef David Jones
Executive Chef

JR Taga
Executive Sous Chef

Sean Espiritu
Senior Assistant Food and Beverage Manager

Christine Hoek
Conference Sales Manager

Marites Woodall
Catering Sales Manager

Brad Murciano
Assistant Food and Beverage Manager

Marisol Malumay
Assistant Food and Beverage Manager

Rosina Salas
Assistant Food and Beverage Manager

Doug Reyes
Assistant Food and Beverage Manager