Kai Restaurant
Blue Lagoon Plaza, Tumon
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Hours: Daily, 6pm-Whenever, 11:30pm last call for food

  Cuisine Style
  Restaurant Format
Pub, Restaurant, Wi-Fi
  Parking: Ample  

About Kai Restaurant
Kai Restaurant is one of Guam’s best-kept secrets, however, once discovered you will be amazed by how much you will enjoy the delectable Japanese creations prepared by Chef Owner Hideto “Pancho” Yanase. Fresh, hand-made sushi, expertly sliced sashimi, and perfectly grilled “hamachi” (yellowtail) are just some of the satisfying dishes you will find at Kai Restaurant, which offers diners an authentic “izakaya” or Japanese inn experience. Kai is a family-run eatery, where Sue Yanase greets customers with a big smile while her husband chats with guests across the counter where they sip on quality shochu as they savor Asparagus Bacon, “Nira Tama” (Chinese Chive Omelet), or a Shrimp Salad. Their son Sean Yanase works in the kitchen preparing grilled, sautéed, and fried menu items including Tempura, Grilled Salmon, Teriyaki Chicken, and Gyoza. Kai’s charming ambiance is the ideal place to relax with friends after a hard-day of work, where you can catch up on the news of Japan, quench your thirst with a cold beer coupled with tasty appetizers, or indulge yourself with a glass of premium wine. One of the highlights of a visit to Kai is when Chef Hideto picks up one of his many ukulele’s and performs live a melodious tune for a guest celebrating a special occasion, be it a birthday or anniversary. Come and enjoy an enchanting time at Kai Restaurant, the perfect getaway fantasy dining experience you will always remember.


General Information


Appetizers & Salads





Kai Dinner Set Menu

Beverage Menu


Kai Restaurant - Tumon's Secret Hideway for Exquisite Food, Extraordinary Fun, and Spontaneous Entertainment


Hideto Yanase

Sue Yanase

Sean Yanase