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  Bistro Weekly Lunch Specials - Affordable Elegance Takes Care of Business
by Ken Stewart
February 2004  
  Chef Roy's Special Tasting Menu - Intriguing New Creations by A Legendary Chef
by Ken Stewart
September 2002  
  Guam Food Guy's Top Ten Reviews for 2004
by Ken Stewart
December 2004  
  Hawaiian Sushi Infusion At Roy's - A Colorful Array of Textures and Fresh Tastes to WOW your Palate
by Ken Stewart
August 2010  
  La Brasserie - Showcasing Asian Cuisine and Chef Duong's Culinary Diversity
by Ken Stewart
June 2005  
  La Brasserie's Daily Lunch Buffets - Where Fresh Means Best!
by Ken Stewart
July 2004  
  Nana's Cafe - Tumon's Quiet Oasis Featuring Chef Kishimoto's Special Sauces
by Ken Stewart
April 2005  
  Nana's Cafe - Where Simple Foods Become Great Pleasures
by Ken Stewart
February 2003  
  Palm Cafe Mexican Fiesta Buffet - Big Taste of OLE! Passes Flavor Test
by Ken Stewart
June 2005  
  Palm Cafe's 'A Taste of Southeast Asia' - A Feast of Flavors
by Ken Stewart
April 2010  
  Palm Cafe's Saturday Night Prime Rib & Crab - Keeps You Coming Back For More!
by Ken Stewart
September 2005  
  Proa Restaurant - Discover One of Guam's Newest Culinary Treasures
by Ken Stewart
March 2007  
  Roy's Channels Genji - New Format Preserves Old Tradition
by Ken Stewart
July 2003  
  Roy's Restaurant
by Ken Stewart
March 2001  
  Sam Choy's
by Ken Stewart
June 2001  
  Sam Choy's Guam, Where A Big Taste of Aloha Meets our Own Hafa Adai
by Ken Stewart
March 2005  
  Sam Choy's Superb Culinary Creations - Bold Taste Sensations That Satisfy Cravings
by Ken Stewart
March 2002  
 
 
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