- THE DEADLINE FOR CREDITING OF THE OLD MANUAL CARDS HAS NOW EXPIRED SO OLD MANUAL CARDS WILL NOT BE ACCEPTED FOR CREDIT. NO EXCEPTIONS.
- ONE CARD PER CUSTOMER ONLY. IF YOU LOSE YOUR CARD, WE CAN REPLACE IT WITH A PHOTO ID VERIFICATION AND A REFERENCE TELEPHONE NUMBER; IF YOU FIND YOUR OLD CARD, PLEASE RETURN IT TO CUP & SAUCER.
- ONCE THE REWARD IS ISSUED, IT CANNOT BE PLACED BACK INTO YOUR ACCOUNT.
- THERE IS NO PAY OUT OR CREDIT FOR ANY REWARDS, THEY ARE ALL REDEEMED AS DISCOUNTS TOWARDS DRINKS (OF SAME CATEGORY & PRICE) & CINNAMON ROLLS WHEN EARNED.
- PLEASE DO NOT PLACE STICKERS OR ANYTHING ON THE CARD THAT WILL INTERFERE WITH ITS USABILITY
- YOU MUST HAVE YOUR CARD PRESENT IN ORDER TO RECEIVE POINTS; PLEASE PRESENT TO CASHIER WHEN ORDERING.
- WE CANNOT ATTACH POINTS TO COMPLETED TRANSACTIONS
- GUIDELINES SUBJECT TO CHANGE WITHOUT NOTICE.
Click for more information about Cup & Saucer Bakery & Crepe Cafe
Weekly Lunch Special at Bistro
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Lunch Specials
Jan. 30, to Feb. 3, 2012
11:30 AM ~ 2:00 PM
Bistro's Weekly Winner is Shena D. San Nicolas
Congratulations Shena D. San Nicolas!
You are the winner of our weekly "Drop & Win free lunch drawing"
(Please call Alex Hammett / Bistro Manager for reservations at 646-9171 ext. 2935 or
email: ahammett@picguam.com
Complimentary Subscription to the Marianas Business Journal for Winner,
Call 649-0883 or e-mail
subscriptions@glimpsesofguam.com
to activate your free subscription
$17.50
MONDAY - (Chef Balbino) Asparagus corn tortilla soup
1. Cajun style jumbo prawns served with a spicy sofrito sauce
2. Pink pepper crusted ahi tuna loin served with a creamy peppercorn sauce and
lemon herb dijon butter
3. Chicken scaloppini in a creamy mushroom marsala sauce served with garlic
French toast
TUESDAY - (Chef Jerome) New England clam chowder
1. Island style grilled cornish game hen served with a spicy coconut dinanche
and a side of finadene
2. Grilled mahi-mahi fillet in lemon veloute, topped with the Bistro's famous
salsa
3. Salmon shrimp rigatoni a la puttanesca served with garlic bread
WEDNESDAY - (Chef Balbino) Cream of vegetables
1. Smoked barbeque braised short ribs in a bourbon sauce
2. Rolled seafood lasagna in a pomoddoro sauce
3. Parmesan crusted chicken caesar salad with fresh parmesan shavings
THURSDAY - (Chef Jerome) Seafood chowder
1. Wagyu beef kebab topped with mango salsa and served with tomato cucumber
tatziki on the side
2. Grilled tuna steak in a creamy Madagascar peppercorn sauce
3. Crispy panko eggplant teriyaki chicken sandwich with hydroponics lettuce,
tomatoes, wasabi sauce on ciabatta bread
FRIDAY - (Chef Jerome) Cream of broccoli
1. Pan seared angus tenderloin tips salpicao accompanied with garlic flat bread
and chef's condiments
2. Chicken paillard (pan fried chicken breast in a garlic mushroom tomato sauce
and finished with lemon zest)
3. Tuna niscoise salad
Entrée selection includes a choice of soup or salad with iced tea. Selections are
subject to change due to product availability. Please call 646-9171 ext.
2989/2933/3001 for reservations.
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SUNDAY CHAMPAGNE BRUNCH BUFFET at Palm Cafe
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Join us as we pamper you with favorite items from breakfast & lunch including Prime Rib, Sashimi, Sushi, Crepes and more during our SUNDAY CHAMPAGNE BRUNCH. Sit, relax and sip BOTTOMLESS CHAMPAGNE AND SELECTED WINES WHILE YOU DINE! every Sunday from 10:30 am to 2:00 pm.
$31.95 per Adult & $16.95 per Child (6-12 years)
A customary 10% service charge will be added.
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JAPANESE CUISINE LUNCH BUFFET at Palm Cafe
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New Japanese Cuisine Lunch Buffet Promotion at the Palm Cafe
Join us for our new Japanese Lunch Buffet featuring authentic delicacies prepared by Charley Venezuela, Japanese Cuisine.
Treat yourself to Assorted Sashimi, Nigiri, and Rolled Sushi, Cold Noodle Station, Shabu Shabu, Shrimp and Vegetable Tempura, selected Hot Entrees such as Tonkatsu, Yakisoba, Tatsuta Age or Tabesaki, Sukiyaki, Oden, Japanese Style Curry, Buta Shogayaki, Teppan Yaki Station, complimented by Soup, Salads, Appetizers, desserts and more!
Japanese Cuisine Lunch Promotion is available Monday to Saturday (except holidays), from 11:00 am to 2:00 pm. Japanese Cuisine Lunch Buffet is $17.50 per adult and $9.50 per child (ages 6-12 years) plus 10% customary service charge.
Please call (671) 649-9000 for reservations and more information.
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VALENTINE'S DAY DINNER BUFFET at Palm Cafe
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VALENTINE'S DAY DINNER at the Palm Cafe
Tuesday, February 14, 2012
6:00 pm to 10:00 pm
Featuring: Roast Prime Rib, King Crab Legs, Honey Glazed Ham, Herb Crusted Rack of Lamb, Dim Sum, Pasta Station, Paella, Sushi, Seafood Teppan-yaki, Shrimp & Vegetable Tempura, Chilled Seafood selections including Oysters, Mussels and Ahi Tuna Sashimi, variety of appetizers, salads, entrees, desserts, Crepes ma...de to order and more!
Complimentary Glass of Frangolino Rosso or Petalo Moscato and Free-Flowing Selected Wines and Beer!
Adult: $44.95*
Children (6~12 years) $24.95*
*A customary 10% service charge will be added.
Reservations Recommended. Call us today at (671) 649-9000See more
Click for more information about Palm Cafe
THEMED DINNER BUFFETS at Palm Cafe
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Join us for our Themed Nightly Buffets from 6:00 pm to 10:00 pm
SUNDAYS - MEDITERRANEAN DINENR BUFFET
Featuring Rack of Lamb, Roasted Garlic Herb Lamb Leg, Long Fin Tuna with Olives & Capers, Malga Noodle Stew with Clams, Variety of Appetizers, Salads, Entrees and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
MONDAYS - ASIAN DINNER BUFFET
Join us for Korean Kalbi, Dim Sum, Panang Curry Chicken, Deep Fried Calamari, Variety of Appetizers, Entrees, Salads, and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
TUESDAYS - ITALIAN DINNER BUFFET
Enjoy a delicious Pasta Station, Chicken Parmesan, Sausage & Peppers, Salmon with Pesto, Variety of Appetizers, Entrees, Salads, and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
WEDNESDAY - HAFA ADAI DINNER BUFFET
Join us as we serve up the best buffet of Island Chamorro favorites. Featuring Lemon Grass Roasted Crispy Suckling Pig, Fish Escabeche with Eggplant and Kang Kung, Sukiyaki Local Style, and Variety of Appetizers, Entrees, Salads, and Desserts.
$30.95 per Adult & $16.95 per child (6-12 years)
THURSDAYS - A TASTE of SOUTHEAST ASIA DINNER BUFFET
Enjoy our exotic flavorful dishes from Vietnam, Thailand, Singapore, India, China and Indonesia.
$30.95 per Adult & $16.95 per child (6-12 years)
FRIDAYS - SEFOOD DINNER BUFFET
Savor the bounty of the sea every Friday night, featuring Rock Salt Crusted Baked Whole Salmon, Teppan-yaki, Grilled Assorted Seafood, Oysters, Sashimi, variety of Appetizers, Entrees, Salads, Desserts, and many more!
$32.95 per Adult & $17.95 per child (6-12 years)
SATURDAYS - PRIME RIB & CRAB DINNER BUFFET
Join us as our culinary team prepares Prime Rib, Crab and other Palm Cafe favorites.
$32.95 per Adult & $17.95 per child (6-12 years)
Click for more information about Palm Cafe
MILITARY DISCOUNT at Palm Cafe
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RECEIVE 20% off on food and beverage at Palm Cafe when you present a valid US Military ID. Discount applies to ONLY up to 6 guests per visit. NOT VALID on Friday and Saturday night buffets and with select promotions.
Click for more information about Palm Cafe
Power Lunch Specials for January at Lone Star Steakhouse & Saloon
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Our Power Lunch Specials available Monday through Friday from 11 a.m. - 4 p.m.
For more information, call 646-6061.
MONDAY
French Dip Sandwich - $11.99
Tender slices of prime rib topped with melted jack cheese and served between a toasted French Roll with a side of shoe-string fries.
TUESDAY
Chicken Linguini - $13.99
Linguini noodles with grilled chicken breast in a light Alfredo sauce with mushrooms and spinach. Served with garlic bread.
WEDNESDAY
Baked Mahi - $13.99
8 oz of melt in your mouth mahi-mahi glazed with a light creamy sauce and a squeeze of lemon then baked with onions and a touch of spice. Served with your choice of starch.
THURSDAY
Sesame Glazed BBQ Chicken - $11.99
Pieces of cut whole chicken seasoned and baked then finished off on the grill over open flame and based with our special sesame barbecue glaze. Served with your choice of starch.
FRIDAY
Buffalo Chicken Ranch Sandwich - $12.99
A breaded 8 oz chicken breast smothered in our sweet & spicy buffalo sauce with lettuce, tomato, avocado, and a Ranch spread between a toasted sesame sesame bun. Served with steak fries.
Click for more information about Lone Star Steakhouse & Saloon
Lunch Specials at Sushi Ebisu Japanese Restaurant
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Craving the very best Japanese food on the island and don't want to break the bank? Head down to Tumon to the "Triangle" building just across from the Bank of Guam on San Vitores and order one of our $10 TUNA Lunch specials! Each set is served with rice, salad and pickles plus your choice of entree.
A new addition to our lunch service is the Salad Lunch Special ($11.95), which offers three choices: Boiled Shrimp, Tempura Squid, or Grilled Pork. We prepare our food with the best ingredients and never take shortcuts so you get great value, great taste and a great lunch!
TUNA LUNCH SPECIAL - $10
Breaded & Fried (choose one)
Pork
Chicken
Shrimp
Oyster
Squid
Grilled Pork with Ginger
Grilled Salmon
(comes with TUNA Bowl or side SASHIMI)
SALAD LUNCH SPECIAL - $11.95
#A Boiled Shrimp Salad
#B Tempura Squid Salad
#C Grilled Pork Salad
(comes with Half California Roll or Chilled Tofu and Soup)
Lunch Hours: Mon - Fri : 11 a.m. - 1:30 p.m.
Click for more information about Sushi Ebisu Japanese Restaurant
Prime Rib Night every Monday and Tuesday night at Bistro
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Everybody loves prime rib and here at Bistro we make it better than anyone! Join us on Monday or Tuesday evenings for an absolutely delicious meal of homemade soup of the day, a fresh garden salad and prime rib with veggies and your choice of potato or rice. Call 646-9171, ext. 3001 for information and reservations.
12 oz Herb crusted prime rib of beef special - $28
We will start you up with our homemade soup of the day.
Followed by our fresh garden mixed salad with your choice of dressings.
and for the finale... a generous slice of our famous choice prime rib that has been roasted to perfection, comes with your choice of starch and vegetable du jour
and a complimentary fresh brewed Iced tea.
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Nightly Dinner Special at Bistro
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Life is better when you have dinner at Bistro. Come in and order from our a la carte menu or from our wonderful specials nightly. Call 646-9171, ext. 3001 for information and reservations.
7oz grilled filet mignon and 8oz lobster tail - $75
7oz choice filet mignon grilled to order served with shiitake mushroom bordelais, accompanied by an 8oz lobster tail served with saffron butter sauce, comes with choice of starch and vegetable du jour. accompanied with soup du jour and garden mixed salad.
And
grilled pepper crusted new york steak - $65
10oz. pepper crusted new york steak grilled to perfection with our very own style pepper cream sauce, includes your choice of appetizer - crab cake or crab and shrimp cocktail, soup of the day and garden mixed salad, also includes a glass of house wine.
***catch of the day***
includes choice of soup of the day or garden mixed salad
pepper seared ahi tuna with pepper cream sauce – $30
*****
grilled mahi mahi with lemon butter sauce - $27
*****
macadamia nut crusted crispy fried reef fish with sweet chili mango sauce - $29
all of the above entrée’s are served with vegetable and choice of potato or rice
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February 2012 Drink Specials - Don't Forget Sweets for your Valentines!
FEBRUARY 2012 LUNCH SPECIALS