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| Micronesian Chefs Association
MCA Mission Statement 1. To develop and promote of the art of cooking and international cuisine and the chefs profession. 2. To develop a local Chefs Association which will gain respect and support both locally and internationally. 3. To further promote the interest of the profession both in Guam and from an international perspective. 4. To promote the training and education of junior members of the Association. 5. To advocate the development of a culinary team to represent Guam in international forums. 6. To develop mutually beneficial contacts with all branches of the local and international hotel and catering industry to gather support for the association's activities. 7. To build an association which encourages membership participation for colleagues of all sectors of our profession and develop camaraderie between local and expatriate chefs on Guam 8. To solicit funds and enter into contracts necessary to accomplish the preceding purposes.
Membership in the MCA is open to the following persons: Professional Members: Executive Chefs, Pastry Chefs, Sous Chefs, Chef de Parties Annual Dues $50 Junior Members: Commis Chefs, Kitchen Assistants, Apprentices, Tourism Students Annual Dues $25 Allied Members: Educators, Purchasing Managers, Stewarding Managers Annual Dues $50 Associate Members: Suppliers/Vendors, Hospitality Related Corporations and Businesses, Media Members Annual Dues $75 If you are interested in joining the MCA or have general questions regarding the organization please email MCA secretary Arlene Taitague. |
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The Micronesian Chefs' Association is pleased to announce its new officers and board members for 2006. PRESIDENT Peter Duenas VICE PRESIDENT Christopher Durliat TREASURER Gerry Toves SECRETARY Jojo Santo Tomas CHEF DIRECTORS John Fernandez Hermmann Grossbichler Clayton Babas Ernest Chonggum Jhamnong Kraitong ALLIED DIRECTORS Landon Naylor Jim Herbert Gordon Mizusawa Ken Stewart
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